Past and Current Partners
principal
Anna (Tauzin) Neave
As a former line cook, server, and journalist, I have a deep appreciation for restaurant owners and their entrepreneurial spirit. Restaurants are where memories are made and life is celebrated; there is nothing more rewarding than helping these business owners and community leaders succeed.
For more than 15 years, I have helped restaurant brands and hospitality technology companies connect with their audiences, launch revenue-driving campaigns, and grow market share. My background spans tech, journalism, and trade associations; I bring both insider knowledge and an outsider’s curiosity, always willing to challenge the status quo.
I am frequently invited as a speaker, moderator, and media resource for national and international industry events. I’ve addressed topics such as foodservice technology, mobile payments, virtual restaurants, online ordering, delivery strategy, product innovation, and marketing. I love sharing insights and stories from the stage and enjoy participating in conferences, panels, and other speaking opportunities.
I currently serve on the Board of Directors for Marqii, an information and review management platform for hospitality businesses, and on the advisory board for SXSW Interactive. I am also Treasurer and Immediate Past President of Les Dames d’Escoffier Austin Chapter.
In 2024, I was recognized by Lunchbox as one of the Top 30 Women in Food and named one of the Nation’s Most Influential Restaurant Marketers by Nation’s Restaurant News, both highlighting my expertise in restaurant marketing and technology.
I hold a Master of Arts in Journalism and Public Affairs from American University and a Bachelor of Arts in Mass Communication, with an emphasis on political communication, from Texas State University.